Tell a Friend MENU BANQUETS The banquet is a traditional way to enjoy our Middle Eastern cuisine. We will serve a variety of entrees, main courses, desserts and coffee or tea. Vegetarian alternatives are available on request. Please ask your waiter for more details. Drinks are not included in the price of the banquet. There is no corkage charged with the banquet.   Regular Banquet     $35 per person With seafood         $45 per person     ENTREES Mixed Dips ...$14 A selection of hommos, baba ghanouj and labnee dips, served with Lebanese bread “enough for two”   Labnee ...$9 A refreshing yoghurt dip blended with cucumber, mint, garlic and virgin olive oil. Hommos ...$9 A delicate mixture of chickpea dip with garlic, fresh lemon juice and tahina sauce. Baba Ghanouj ...$9 A tangy smoked eggplant dip mixed with garlic, fresh lemon juice and tahina sauce. Foul Modamas ...$9 Steamed broad bean salad mixed with lemon juice, garlic and olive oil. Served hot. Taboulie Salad ...$9 Popular Lebanese salad made from borghul, parsley, tomatoes, onion, fresh lemon juice and virgin olive oil. Falafel ...$10 Traditional Middle Eastern balls of spicy dried beans, vegetables, and Middle Eastern herbs, served with a drizzle of tahina sauce. Sambousik ...$9 Mild fetta cheese mixed with mint, onion and spices in filo pastry. Fatayer ...$10 Home made pastry filled with spinach, onion, pine nuts and sumac. Makanek ...$10 Spicy Lebanese lamb sausages, topped with fresh lemon juice and sumac dressing. Lahme Bi Ajieen ...$10 Minced lean lamb, pine nuts and spices wrapped in filo pastry. Warak Inab ...$10 Vine leaves filled with rice and minced lamb cooked in a home made chicken stock, and served with a splash of fresh lemon juice. Ors Kafta ...$10 Grilled minced lamb patties blended with onions, parsley and spices served with onion and sumac salad. Jawanih ...$10 Crispy grilled marinated chicken wings served with a zater herb, lemon juice and garlic dressing. Kousa Miklee ...$9 Slices of zucchini, seasoned with garlic, lemon juice, olive oil and mint. Batenjen Miklee ...$9 Thick slices of grilled eggplant, topped with a blend of yoghurt, garlic and mint. Mihshee Selek ...$10 Silverbeet vegetarian rolls filled with rice, chickpeas and topped with a tomato concasse. Mihshee Malfouf ...$10 Cabbage leaves filled with a mixture of rice, lamb mince, cooked in a lemon, mint and garlic sauce. MAIN COURSES MEATS Shish Kabab ...$22 Grilled marinated lamb fillets served on skewers on a bed of rice.  Served with green beans. Shish Kafta ...$20 Grilled lamb mince, mixed with parsley, onion, herbs and spices served on skewers on a bed of rice. Served with green beans. Shawarma ...$22 Grilled shreds of lamb eye fillets, marinated with pomegranate molasses and a lavish combination of Middle Eastern herbs and spices, served on a bed of rice. Kafta Bi Tahina ...$20 Lamb mince patties, covered with tahina sauce served with rice and green beans. Kibbi ...$22 A shell made from minced lamb and borghul (crushed wheat), filled with a mixture of diced lamb, pine nuts and onions, fried and served with rice, cooked green beans and yoghurt. Soultania ...$22 Lamb eye fillets sautéed in grenadine sauce, mustard seeds, and ginger. Served with a traditional style couscous. Dawud Basha ...$22 Lamb fillets cooked in tomato concasse and seasoned with a mixture of Arabian herbs and spices served with rice. POULTRY Shish Tawook ...$22 Marinated chicken fillet pieces on skewers, grilled and topped with garlic, herbs and lemon juice dressing. Served on a bed of rice, with a side of cooked green beans. Djaj Harr ...$20 Stir-fried chicken fillets with chilies, herbs, mushroom, garlic, lemon juice, and tomato sauce, served with rice. Riz A Djaj ...$20 A rich rice dish, cooked with home made chicken stock, almonds and pine nuts, topped with steamed chicken in a white sauce. Ashtaroot ...$22 Chicken fillet pieces sautéed in a mixture of fresh coriander, garlic, ginger and finished with a squeeze of lemon juice. Served with cinnamon rice. VEGETABLES Loubee ...$16 A home made specialty consisting of fresh green beans, cooked with garlic, onion, tomato and olive oil, served with rice. Khodra ...$18 Stir-fried fresh vegetables with mild chillies, herbs and spices, served with rice. Fotr ...$20 Fresh mushrooms sautéed in grenadine essence, garlic, mustard seeds and fresh coriander, served on a bed of a traditional style couscous. SEAFOOD Kraydis Meshwee ...$30 Grilled prawns with garlic, chillies and zatar, served with rice and green beans. Kraydis Bi Toum ...$30 Stir-fried prawns with fresh herbs, garlic, tamarind, lemon juice, served with rice and green beans. Kraydis Bi Tahina ...$30 Stir-fried prawns in a tangy tahina sauce and chillies served with rice and green beans. Samaka Harra ...$30 Oven-baked Snapper seasoned with garlic, coriander and walnuts, topped with tahina sauce and paprika. DESSERTS Baklawa ...$8 Crispy pastry filled with nuts and topped with honey syrup. Mahalabia ...$7 Light and refreshing custard topped with pistachio nuts and a lemon and orange blossom syrup. Halkoum ...$7 A variety of Turkish delight portions covered with a sprinkle of icing sugar. Halva ...$6 A sweet sesame seed based crumble delight. Ice-cream ...$4 BEVERAGES Lebanese Coffee ...$3 Cappuccino  etc ...$3 Tea ...$3 Home-made lemon drink ...$8 (jug) Soft drink ...$3 Fruit juices, mineral water ...$3 BYO Wine only Corkage      $2  per person © 2005 Website by KDG.