The Cedar tree is not just the symbol of the national flag of Lebanon, but is a historical entity mentioned often in the Bible and other ancient texts. The Cedar played an important part in the culture, trade and religious observances of the ancient Middle East and was an important material used for shipbuilding and for the construction of tombs and other major buildings such as the Temple of Solomon.

The Lebanese style of cooking we know today has evolved and blended with other regions over the past 7,000 years. At The Cedar Tree, methods of cooking include baking and grilling, using only the finest, fresh ingredients available making for a healthy, low fat menu.

The flavours of the food are enhanced by the use of precise amounts of herbs and mild spices. The dishes themselves are cooked on the spot, preserving the natural taste and health giving properties of the food.

The Cedar Tree restaurant was established 22 years ago, but was given a new lease of life two years ago when it was bought by Gabby Abou-Saba, a qualified and experienced chef. Gabby, his wife Laura and brother Tarek now provide the restaurant and its patrons with an immaculate family atmosphere where one can fully relax and enjoy meals such as traditionally grilled lamb served with delicious honey and orange juice cous-cous, or prawns cooked with tamarind.

Have a look inside our restaurant with this Virtual Tour.

Friday and Saturday nights are spiced up with the inclusion of traditional Belly Dancers for your entertainment. 

Trading hours: 

Monday:                 From 5:00pm till mid night

tuesday to Saturday      11:30am till mid night 
                      
Sunday    ( For functions and further booking only)

call Gabby on 03 95961838 or 0412265220

Or simply book now using our web booking form.

Shall we see you soon
at the cedar tree.